Ingredients
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¼ cup butter
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1 onion, finely chopped
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½ cup finely chopped celery
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3 pounds ground turkey breast
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1 (6 ounce) package chicken-flavored dry bread stuffing mix
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2 eggs
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16 hamburger buns, split
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1 (16 ounce) can cranberry sauce
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1 (8 ounce) container whipped cream cheese, or to taste
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
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Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
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Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.
Nutrition Facts (per serving)
| 373 | Calories |
| 10g | Fat |
| 43g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 23% |
| Cholesterol 94mg | 31% |
| Sodium 539mg | 23% |
| Total Carbohydrate 43g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 13g | |
| Protein 27g | 55% |
| Vitamin C 2mg | 2% |
| Calcium 89mg | 7% |
| Iron 3mg | 17% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
