Ingredients
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2 cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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3 ripe bananas, mashed
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1 cup mayonnaise
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½ cup chocolate chips (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Whisk flour, sugar, baking soda, and baking powder together in a bowl. Add bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups until about 3/4 full.
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Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts (per serving)
| 333 | Calories |
| 17g | Fat |
| 45g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 18% |
| Cholesterol 7mg | 2% |
| Sodium 251mg | 11% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 24g | |
| Protein 3g | 6% |
| Vitamin C 3mg | 3% |
| Calcium 31mg | 2% |
| Iron 1mg | 8% |
| Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
