Ingredients
-
8 passion fruits
-
1 tablespoon white sugar
-
1 (14 ounce) can sweetened condensed milk
-
2 cups cream
Directions
-
Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
-
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Nutrition Facts (per serving)
| 515 | Calories |
| 35g | Fat |
| 45g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 515 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 22g | 110% |
| Cholesterol 131mg | 44% |
| Sodium 120mg | 5% |
| Total Carbohydrate 45g | 17% |
| Dietary Fiber 3g | 9% |
| Total Sugars 41g | |
| Protein 7g | 15% |
| Vitamin C 9mg | 10% |
| Calcium 240mg | 18% |
| Iron 1mg | 3% |
| Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
