Ingredients
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1 tablespoon vegetable oil
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2 pounds cube steaks, pounded thin and cut into bite-sized pieces
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1 ½ tablespoons all-purpose flour
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2 (14.5 ounce) cans stewed tomatoes
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1 pound mushrooms, sliced
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1 medium onion, chopped
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1 (1.2 ounce) package brown gravy mix
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salt and pepper to taste
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1 (12 ounce) package egg noodles
Directions
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Heat oil in a Dutch oven over medium heat.
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Dredge steak strips in flour; shake off excess.
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Working in batches, fry steak in hot oil until browned. Remove to a warm platter.
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Return browned steak to the Dutch oven. Stir in stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 to 45 minutes.
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About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add egg noodles to boiling water and cook until al dente, about 8 to 10 minutes; drain.
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Serve Swiss steak over noodles.
Tips
If you can't find cubed steak, ask the butcher in your grocery store to cube a package of round steak.
To Make in a Slow Cooker:
Brown steak as above, then add to a slow cooker along with stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Cook on Low for 6 hours. Cook egg noodles as above.
Nutrition Facts (per serving)
| 471 | Calories |
| 14g | Fat |
| 58g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 20% |
| Cholesterol 84mg | 28% |
| Sodium 630mg | 27% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 4g | 16% |
| Total Sugars 8g | |
| Protein 30g | 60% |
| Vitamin C 14mg | 15% |
| Calcium 85mg | 7% |
| Iron 7mg | 38% |
| Potassium 976mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
