Ingredients
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½ cup butter
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½ cup white sugar
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1 teaspoon vanilla extract
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2 egg whites
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⅔ cup all-purpose flour
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets.
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Beat butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add egg whites, one at a time, allowing each to blend into butter mixture before adding the next. Mix in flour until just incorporated.
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Drop teaspoonfuls of dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into 3-inch circles.
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Bake in the preheated oven until browned along the edges, about 5 minutes.
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Remove baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Nutrition Facts (per serving)
| 86 | Calories |
| 5g | Fat |
| 9g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 14mg | 5% |
| Sodium 43mg | 2% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Protein 1g | 2% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
