Ingredients
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3 cups all-purpose flour
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½ cup poppy seeds
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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1 cup butter, softened
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⅔ cup white sugar
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1 large egg, separated
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2 tablespoons lemon zest
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¼ cup lemon juice
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⅓ cup granulated sugar for decoration
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Stir together the flour, poppy seeds, baking powder, and salt.
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Beat butter and sugar together in a medium bowl until light and fluffy; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well.
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Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar.
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Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts (per serving)
| 141 | Calories |
| 7g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 21% |
| Cholesterol 23mg | 8% |
| Sodium 90mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 7g | |
| Protein 2g | 4% |
| Vitamin C 2mg | 2% |
| Calcium 51mg | 4% |
| Iron 1mg | 5% |
| Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
