Ingredients
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1 pound pork spareribs, cut into 3 inch pieces
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1 tablespoon vegetable oil
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1 (1 inch) piece fresh ginger root, sliced
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5 green onions cut into 2-inch pieces
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½ teaspoon ground cinnamon
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2 cups water
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1 ½ tablespoons soy sauce
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1 teaspoon white sugar
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1 teaspoon rice wine
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¼ teaspoon salt
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¼ teaspoon pepper
Directions
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Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
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Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
Nutrition Facts (per serving)
| 244 | Calories |
| 19g | Fat |
| 4g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 244 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Cholesterol 60mg | 20% |
| Sodium 536mg | 23% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 15g | 30% |
| Vitamin C 4mg | 4% |
| Calcium 45mg | 3% |
| Iron 1mg | 8% |
| Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
