Ingredients
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3 (3 ounce) packages ramen noodles (without flavor packets)
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1 tablespoon vegetable oil
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1 pound skinless, boneless chicken breast halves, cut into strips
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1 teaspoon olive oil
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1 teaspoon garlic salt
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1 pinch ground black pepper, or to taste
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1 tablespoon vegetable oil
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½ cup chopped shallots
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5 cloves garlic, chopped
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1 cup shredded cabbage
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1 cup shredded carrots
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1 cup broccoli florets
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1 cup sliced fresh mushrooms
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¼ cup soy sauce
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¼ cup sweet soy sauce (Indonesian kecap manis)
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¼ cup oyster sauce
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salt and pepper to taste
Directions
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Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
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Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
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Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
Nutrition Facts (per serving)
| 356 | Calories |
| 14g | Fat |
| 34g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Cholesterol 43mg | 14% |
| Sodium 1824mg | 79% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 23g | 45% |
| Vitamin C 21mg | 23% |
| Calcium 41mg | 3% |
| Iron 2mg | 8% |
| Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
