Ingredients
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2 tablespoons peanut oil
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1 red onion, chopped
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2 tablespoons chopped fresh ginger
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2 cloves garlic, minced
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1 pound chicken, cut into chunks (Optional)
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1 tablespoon crushed red pepper, or to taste
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salt and ground black pepper to taste
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5 cups chicken stock
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3 small sweet potatoes, cut into chunks
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1 (16 ounce) can chopped tomatoes, with liquid
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1 cup chunky peanut butter
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¼ pound collard greens, roughly chopped
Directions
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Heat peanut oil in a large pot over medium-high heat. Cook and stir onion, ginger, and garlic in hot oil until onion is softened, about 5 minutes. Add chicken; cook and stir until completely browned. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Stir in sweet potatoes; bring to a boil. Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
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Stir in tomatoes, peanut butter, and collard greens. Partially cover the pot and continue cooking, stirring occasionally, until greens are tender, about 20 more minutes.
Recipe Tip
You can substitute roughly chopped kale for the collard greens if you'd like.
Nutrition Facts (per serving)
| 731 | Calories |
| 44g | Fat |
| 45g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 731 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 8g | 39% |
| Cholesterol 70mg | 23% |
| Sodium 1470mg | 64% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 11g | 40% |
| Total Sugars 15g | |
| Protein 46g | 91% |
| Vitamin C 25mg | 27% |
| Calcium 169mg | 13% |
| Iron 6mg | 31% |
| Potassium 1303mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
