Ingredients
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¼ cup red curry paste
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2 tablespoons olive oil
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3 cups coconut milk
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3 cups chicken stock
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2 limes, juiced
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1 lime, zested
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2 cups cherry tomatoes
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1 tablespoon chopped fresh cilantro
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1 pound shrimp
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1 (14 ounce) can bean sprouts, drained
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1 cup chopped cooked chicken
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salt and ground black pepper to taste
Directions
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Stir red curry paste and olive oil together in a saucepan over low heat and cook until fragrant, about 5 minutes.
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Pour coconut milk, chicken stock, lime juice, and lime zest into the saucepan. Bring the mixture to a boil, reduce heat to medium-low, and cook, at a simmer for 10 minutes.
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Stir cherry tomatoes and cilantro into the soup; bring mixture again to a simmer and cook until the tomatoes are soft, 10 to 15 minutes.
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Stir shrimp, bean sprouts, and cooked chicken into the soup; cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 10 to 15 minutes. Season soup with salt and pepper.
Cook's Note:
You can use skinny rice noodles instead of bean sprouts if you like, but we felt the sprouts (which were used because I forgot the rice noodles) made for a lighter soup overall.
Pork can be used interchangeably with chicken.
Nutrition Facts (per serving)
| 306 | Calories |
| 29g | Fat |
| 8g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 18g | 88% |
| Cholesterol 100mg | 33% |
| Sodium 557mg | 24% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Protein 19g | 38% |
| Vitamin C 21mg | 24% |
| Calcium 47mg | 4% |
| Iron 5mg | 26% |
| Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
