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Ingredients
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2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
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1 pinch salt and pepper to taste
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1 tablespoon olive oil
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2 medium shallots, finely chopped
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3 cloves garlic, minced
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16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake
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2 cups Swanson® Chicken Broth
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½ cup dry white wine
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1 bay leaf
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1 teaspoon chopped fresh thyme leaves
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2 tablespoons flour
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½ cup cream
Directions
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Season chicken with salt and pepper.
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Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides. Remove chicken from pan. Add shallots and cook until beginning to turn translucent, about 3 minutes; stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 2 minutes.
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Stir in Swanson® Chicken Broth and wine; add bay leaf and fresh thyme. Cover and cook over low heat until chicken is cooked through, about 30 minutes, stirring occasionally. Remove bay leaf.
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Whisk together flour and cream. Stir mixture into chicken and sauce. Cook and stir over medium heat until slightly thickened, about 3 minutes.
Cook's Note:
Serve over rice, pasta or potatoes. If you prefer to use bone-in chicken parts, increase the oil to 2 tablespoons, and pour off excess, then simmer, covered for 45 minutes.
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Nutrition Facts (per serving)
363 | Calories |
21g | Fat |
11g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 363 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 34% |
Cholesterol 100mg | 33% |
Sodium 442mg | 19% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 27g | 53% |
Vitamin C 4mg | 5% |
Calcium 30mg | 2% |
Iron 3mg | 17% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.