Ingredients
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2 cups shredded Cheddar-Monterey Jack cheese blend
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1 (19 ounce) can red enchilada sauce
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1 medium onion, chopped
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1 (2 ounce) can sliced black olives
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1 tablespoon oil, divided, or more as needed
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24 (6 inch) corn tortillas
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4 cups cooked turkey, chopped
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.
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Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.
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Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.
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Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.
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Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.
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Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
| 673 | Calories |
| 34g | Fat |
| 54g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 673 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 15g | 76% |
| Cholesterol 136mg | 45% |
| Sodium 499mg | 22% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 8g | 28% |
| Total Sugars 2g | |
| Protein 41g | 83% |
| Vitamin C 9mg | 10% |
| Calcium 407mg | 31% |
| Iron 4mg | 19% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
