Ingredients
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1 (12 pound) whole turkey, neck and giblets removed
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3 cups water
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2 cups cold butter, cut into pieces
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2 tablespoons seasoned salt (such as LAWRY'S®)
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1 tablespoon ground black pepper
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2 cubes chicken bouillon granules
Directions
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Gather all ingredients.
![an overhead view of a raw turkey in a roasting pan surrounded by butter and seasonings.]()
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Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.
![an overhead view of a raw turkey in a roasting pan.]()
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Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.
![an overhead view of turkey marinade coming together in a small sauce pan.]()
Nelly Cuanalo/Allrecipes
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Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
![a top down view of a raw turkey being injected with marinade before grilling]()
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Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
![a perfectly golden-brown turkey in roasting pan sitting on a hot grill, with a digital thermometer reading 165 degrees.]()
Nelly Cuanalo/Allrecipes
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Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.
![a high angle view of a golden-brown gas grill turkey resting on a wooden cutting board.]()
Nelly Cuanalo/Allrecipes
Nutrition Facts (per serving)
| 1422 | Calories |
| 93g | Fat |
| 2g | Carbs |
| 137g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 1422 | |
| % Daily Value * | |
| Total Fat 93g | 120% |
| Saturated Fat 43g | 215% |
| Cholesterol 519mg | 173% |
| Sodium 1593mg | 69% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 137g | 274% |
| Vitamin C 0mg | 0% |
| Calcium 162mg | 12% |
| Iron 9mg | 50% |
| Potassium 1399mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
