Ingredients
-
⅞ cup unsalted butter, room temperature, plus more for baking dish
-
¼ cup dry bread crumbs
-
6 eggs
-
⅞ cup white sugar
-
3 teaspoons vanilla sugar
-
¾ cup dry white wine
-
1 cup all-purpose flour
-
2 teaspoons ground cinnamon (Optional)
-
1 teaspoon baking powder
-
1 pinch salt
-
1 ½ cups ground hazelnuts
-
¾ cup chocolate chips, or to taste
Directions
-
Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
-
Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
-
Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
| 432 | Calories |
| 30g | Fat |
| 36g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 12g | 60% |
| Cholesterol 129mg | 43% |
| Sodium 109mg | 5% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 10% |
| Total Sugars 22g | |
| Protein 8g | 15% |
| Vitamin C 1mg | 1% |
| Calcium 73mg | 6% |
| Iron 2mg | 13% |
| Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
