Ingredients
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2 ¼ pounds fresh lingonberries
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⅞ cup water
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1 cup white sugar
Directions
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Place lingonberries and water in a large pot; bring to a boil. Boil for 5 to 10 minutes; skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
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Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts (per serving)
| 42 | Calories |
| 11g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 42 | |
| % Daily Value * | |
| Sodium 1mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Protein 0g | 0% |
| Vitamin C 5mg | 5% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
