Bologna Salad Sandwich Spread

My friend's mom made this bologna salad spread for our Iowa Teen Club luncheon back in the 1950s. I used to make it for my kids when they were growing up, and they still love it! Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, salad dressing, and relish can be adjusted to taste.

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 12 servings

1 (16 ounce) package bologna
4 large hard-boiled eggs, peeled and chopped
1 cup creamy salad dressing (such as Miracle Whip®), or to taste
½ cup sweet pickle relish, or to taste

Directions

Grind bologna and eggs in a meat grinder with a medium blade.
Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours.

Nutrition Facts (per serving)

166	Calories
13g	Fat
7g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	16%
Cholesterol 29mg	10%
Sodium 692mg	30%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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