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Thai Chicken Noodle Soup

This Thai chicken noodle soup uses red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips together in just minutes.

thai chicken noodle soup
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • 2 carrots, shredded

  • ½ onion, diced

  • ½ red bell pepper, diced

  • 2 large chicken breasts, chopped in small pieces

  • 2 cloves garlic, minced

  • 1 (32 fluid ounce) container chicken broth

  • 1 (14 ounce) can coconut milk

  • 2 tablespoons red curry paste

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 4 ounces rice noodles, broken in half

Directions

  1. Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.

  2. Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.

  3. Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.

Nutrition Facts (per serving)

332 Calories
19g Fat
23g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 332
% Daily Value *
Total Fat 19g 24%
Saturated Fat 13g 66%
Cholesterol 47mg 16%
Sodium 1681mg 73%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 19g 38%
Vitamin C 16mg 17%
Calcium 35mg 3%
Iron 3mg 17%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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