Ingredients
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¾ pound boneless, skinless chicken meat
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3 tablespoons vegetable oil
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2 (14 ounce) cans coconut milk
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2 cups water
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2 tablespoons minced fresh ginger root
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4 tablespoons fish sauce
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¼ cup fresh lime juice
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¼ teaspoon cayenne pepper
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½ teaspoon ground turmeric
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2 tablespoons thinly sliced green onion
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1 tablespoon chopped fresh cilantro
Directions
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Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
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In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
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Sprinkle with scallions and fresh cilantro and serve steaming hot.
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Nutrition Facts (per serving)
| 433 | Calories |
| 41g | Fat |
| 6g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 27g | 137% |
| Cholesterol 38mg | 13% |
| Sodium 787mg | 34% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 15g | 30% |
| Vitamin C 5mg | 6% |
| Calcium 40mg | 3% |
| Iron 5mg | 28% |
| Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
