Ingredients
Custard:
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4 large eggs
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¾ cup brown sugar
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⅓ cup all-purpose flour
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¼ teaspoon salt
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1 ½ cups milk
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1 tablespoon vanilla extract
Apples:
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5 tablespoons salted butter
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⅓ cup brown sugar
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¼ cup water
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6 cups apples, peeled and sliced into 1/2-inch wedges
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1 teaspoon ground cinnamon (Optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make custard: Mix eggs and brown sugar in a large bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla and set aside to rest.
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Prepare apples: Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl the skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
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Stir custard and pour over apples in the skillet.
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Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
Nutrition Facts (per serving)
| 276 | Calories |
| 11g | Fat |
| 41g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 30% |
| Cholesterol 116mg | 39% |
| Sodium 185mg | 8% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 33g | |
| Protein 6g | 11% |
| Vitamin C 4mg | 4% |
| Calcium 97mg | 7% |
| Iron 1mg | 6% |
| Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
