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Fudge Sauce

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
2 cups

Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup white sugar

  • 3 tablespoons unsweetened cocoa powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ¾ cup evaporated milk

  • 1 teaspoon vanilla extract

  • 2 tablespoons butter

Directions

  1. In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.

  2. Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts (per serving)

161 Calories
5g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 161
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 191mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 68mg 5%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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