Ingredients
-
1 pound uncooked medium shrimp, peeled and deveined
-
2 large grapefruit, peeled and sectioned
-
1 small red onion, thinly sliced
-
1 large avocado, peeled and cut into 1/2-inch dice
-
2 tablespoons lime juice
-
2 tablespoons Thai fish sauce
-
1 fresh red chile pepper, finely chopped
-
⅛ teaspoon brown sugar
-
1 tablespoon chopped fresh cilantro
Directions
-
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
-
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.
Nutrition Facts (per serving)
| 311 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 2g | 10% |
| Cholesterol 173mg | 58% |
| Sodium 722mg | 31% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 7g | 26% |
| Total Sugars 13g | |
| Protein 26g | 53% |
| Vitamin C 89mg | 99% |
| Calcium 118mg | 9% |
| Iron 3mg | 19% |
| Potassium 809mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
