Ingredients
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pastry for a double-crust 9-inch pie
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4 cups peeled and sliced mango
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½ cup white sugar
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3 tablespoons cornstarch
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2 teaspoons lemon juice
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1 teaspoon ground cinnamon
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1 tablespoon butter, cut into small chunks
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
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Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
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Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.
Recipe Tips
Use ripe mangoes, but not overly ripe mangoes.
If your oven runs hot, you may need to partially cover the pie edges so they do not burn or brown too much.
Nutrition Facts (per serving)
| 355 | Calories |
| 17g | Fat |
| 50g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 5g | 24% |
| Cholesterol 4mg | 1% |
| Sodium 246mg | 11% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 12% |
| Total Sugars 25g | |
| Protein 3g | 6% |
| Vitamin C 24mg | 26% |
| Calcium 16mg | 1% |
| Iron 1mg | 8% |
| Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
