Ingredients
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3 cucumbers, seeded and sliced
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1 ½ cups crumbled feta cheese
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1 cup black olives, pitted and sliced
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3 cups diced roma tomatoes
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⅓ cup diced oil packed sun-dried tomatoes, drained, oil reserved
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½ red onion, sliced
Directions
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In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrition Facts (per serving)
| 131 | Calories |
| 9g | Fat |
| 9g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 23% |
| Cholesterol 25mg | 8% |
| Sodium 486mg | 21% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 5g | |
| Protein 6g | 11% |
| Vitamin C 16mg | 18% |
| Calcium 177mg | 14% |
| Iron 1mg | 7% |
| Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
