Prep Time:
5 mins
Total Time:
5 mins
Servings:
24
Yield:
1 1/2 cups
Jump to Nutrition Facts
Ingredients
-
1 cup light corn syrup
-
½ cup smooth peanut butter
-
¼ cup marshmallow cream
Directions
-
Stir corn syrup, peanut butter, and marshmallow cream together in a bowl until thoroughly combined. Store in an air-tight container.
Nutrition Facts (per serving)
| 74 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 3% |
| Sodium 34mg | 1% |
| Total Carbohydrate 12g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 1g | 3% |
| Calcium 4mg | 0% |
| Iron 0mg | 1% |
| Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
