Ingredients
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1 cup white sugar
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1 egg
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1 tablespoon butter
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1 tablespoon apricot jam
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1 tablespoon white vinegar
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1 cup milk
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1 cup all-purpose flour
Sauce:
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1 cup milk
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½ cup butter
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½ cup white sugar
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¼ cup water
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
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Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts (per serving)
| 364 | Calories |
| 15g | Fat |
| 54g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 9g | 46% |
| Cholesterol 62mg | 21% |
| Sodium 285mg | 12% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 1g | 2% |
| Total Sugars 42g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 83mg | 6% |
| Iron 1mg | 5% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
