Ingredients
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2 tablespoons butter, softened
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2 thick slices French bread
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6 thin slices Brie cheese, or more to taste
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12 fresh thyme leaves, or to taste
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1 pinch cracked black pepper
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6 slices pear (such as Bosc)
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salt to taste
Directions
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Generously butter one side of each slice of bread.
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Heat a skillet over medium heat.
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Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
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Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
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Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Chef John
Nutrition Facts (per serving)
| 670 | Calories |
| 41g | Fat |
| 57g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 670 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 26g | 128% |
| Cholesterol 121mg | 40% |
| Sodium 998mg | 43% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 6g | 23% |
| Total Sugars 10g | |
| Protein 22g | 44% |
| Vitamin C 23mg | 26% |
| Calcium 209mg | 16% |
| Iron 5mg | 30% |
| Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
