
Ingredients
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cooking spray
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2 pounds bulk spicy breakfast sausage
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2 pounds frozen hash brown potatoes
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2 cups shredded Cheddar cheese
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1 (7 ounce) can green chile peppers (Optional)
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8 large eggs
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2 cups milk
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.
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Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from the heat.
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Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.
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Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.
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Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Recipe Tip
Cover and refrigerate the casserole after Step 4 if baking later.
Nutrition Facts (per serving)
481 | Calories |
38g | Fat |
21g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 481 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 16g | 78% |
Cholesterol 228mg | 76% |
Sodium 1516mg | 66% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 27g | 53% |
Vitamin C 23mg | 25% |
Calcium 270mg | 21% |
Iron 3mg | 14% |
Potassium 822mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.