Ingredients
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6 Roma tomatoes, sliced into rounds
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½ pound mozzarella cheese, cut into bite-sized cubes
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1 cup crushed garlic-flavored bagel chips
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½ cup torn fresh basil leaves
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½ red onion, chopped
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¼ cup light olive oil
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3 tablespoons red wine vinegar
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2 large cloves garlic, minced
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1 tablespoon dried basil
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salt and ground black pepper to taste
Directions
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Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts (per serving)
| 350 | Calories |
| 28g | Fat |
| 12g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 350 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 10g | 49% |
| Cholesterol 45mg | 15% |
| Sodium 379mg | 16% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 15g | 30% |
| Vitamin C 14mg | 16% |
| Calcium 327mg | 25% |
| Iron 2mg | 10% |
| Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
