Colombian Ají

Always have some ají on the table when serving Colombian food. Ají sauce is hot, spicy, fresh, and flavorful.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 16 servings

10 jalapeno peppers, seeded
1 ½ cups chopped green onions
1 cup chopped cilantro
¼ cup water
¼ cup white vinegar
¼ cup fresh lemon juice
2 teaspoons salt

Directions

Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.

Nutrition Facts (per serving)

7	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 7
% Daily Value *
Total Fat 0g	0%
Sodium 294mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g	1%
Vitamin C 8mg	9%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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