Ingredients
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2 cups diced cooked chicken
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3 large hard-boiled eggs, diced
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½ onion, chopped
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1 stalk celery, diced
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2 tablespoons mayonnaise, or to taste
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh parsley
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salt and cracked black pepper to taste
Directions
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Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.
Cook’s Note
I throw extra chicken on when we grill or use leftovers for this salad.
Nutrition Facts (per serving)
| 274 | Calories |
| 18g | Fat |
| 4g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 23% |
| Cholesterol 216mg | 72% |
| Sodium 181mg | 8% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 23g | 45% |
| Vitamin C 4mg | 4% |
| Calcium 41mg | 3% |
| Iron 1mg | 8% |
| Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
