Ingredients
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1 ¼ cups quick cooking oats
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1 ¼ cups milk
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1 cup chopped pecans, divided
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¾ cup packed brown sugar, divided
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¾ cup semisweet chocolate chips
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½ cup vegetable oil
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1 egg
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1 ¼ cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon salt
Directions
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Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
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Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.
Nutrition Facts (per serving)
| 345 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 4g | 21% |
| Cholesterol 18mg | 6% |
| Sodium 378mg | 16% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 21g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 150mg | 12% |
| Iron 2mg | 11% |
| Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
