Ingredients
-
1 cup unsalted butter, softened
-
1 cup white sugar
-
1 cup brown sugar
-
2 eggs
-
1 ½ teaspoons vanilla extract
-
1 ½ cups rolled oats
-
1 cup wheat germ
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
2 cups chopped pecans
-
1 cup flaked coconut
-
1 cup chopped pitted dates
Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, then stir in vanilla. Whisk oats, wheat germ, flour, baking powder, baking soda, and salt together in a separate bowl; stir into butter mixture. Stir in pecans, coconut, and dates.
-
Drop rounded spoonfuls of dough onto ungreased cookie sheets.
-
Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Cool cookies on cookie sheets for 1 to 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
| 112 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 3g | 13% |
| Cholesterol 14mg | 5% |
| Sodium 95mg | 4% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Protein 2g | 3% |
| Calcium 13mg | 1% |
| Iron 1mg | 3% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
