Ingredients
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1 (16 ounce) package lasagna noodles
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4 cups ricotta cheese
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4 eggs
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¼ cup grated Parmesan cheese
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salt and pepper to taste
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1 teaspoon olive oil
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3 cloves garlic, minced
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1 (32 ounce) jar spaghetti sauce
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1 teaspoon Italian seasoning
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2 cups shredded mozzarella cheese
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
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Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
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Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
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Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.
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Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
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Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.
Nutrition Facts (per serving)
| 436 | Calories |
| 14g | Fat |
| 58g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Cholesterol 120mg | 40% |
| Sodium 711mg | 31% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 5g | 18% |
| Total Sugars 12g | |
| Protein 20g | 40% |
| Vitamin C 3mg | 3% |
| Calcium 224mg | 17% |
| Iron 3mg | 17% |
| Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
