Ingredients
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2 teaspoons olive oil, or as needed
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1 red bell pepper, chopped
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1 tablespoon minced garlic, or to taste
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salt and ground black pepper to taste
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1 pound green beans, cut into 1-inch pieces
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¼ cup white wine
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¼ cup crumbled feta cheese
Directions
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Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
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Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
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Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts (per serving)
| 106 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 9% |
| Cholesterol 8mg | 3% |
| Sodium 153mg | 7% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 57mg | 63% |
| Calcium 96mg | 7% |
| Iron 2mg | 8% |
| Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
