Ingredients
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1 (10 pound) fully-cooked spiral cut ham
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⅔ cup brown sugar
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⅓ cup apricot jam
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1 teaspoon dry mustard powder
Directions
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Preheat the oven to 275 degrees F (135 degrees C).
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Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
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Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
![looking down at a apricot brown sugar ham, sliced and served on a plate]()
Dotdash Meredith Food Studios
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 469 | Calories |
| 15g | Fat |
| 16g | Carbs |
| 67g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 469 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 3g | 14% |
| Cholesterol 194mg | 65% |
| Sodium 2960mg | 129% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14g | |
| Protein 67g | 134% |
| Vitamin C 1mg | 1% |
| Calcium 21mg | 2% |
| Iron 3mg | 15% |
| Potassium 1061mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
