Ingredients
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2 tablespoons baking powder
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1 tablespoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon smoked paprika
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2 ½ pounds chicken wing sections
Honey Sriracha Glaze:
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⅓ cup honey
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⅓ cup sriracha sauce
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1 tablespoon seasoned rice vinegar
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¼ teaspoon sesame oil
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1 pinch sesame seeds, or as desired
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
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Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
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Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Repeat with remaining baking powder mixture, tossing well to coat.
![Baking powder mixture coated on chicken wings.]()
Dotdash Meredith Food Studios
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Arrange wings on the rack of the prepared baking sheet.
![coated chicken wings arranged on a wire rack sitting on a baking sheet.]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
![Crispy, golden-brown wings fresh out of the oven.]()
Dotdash Meredith Food Studios
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For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. Drizzle glaze over wings and toss to coat completely.
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Transfer wings to a serving platter and sprinkle sesame seeds over the top.
![looking down at a plate full of crispy honey sriracha chicken wings topped with sesame seeds]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 315 | Calories |
| 14g | Fat |
| 29g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 20% |
| Cholesterol 59mg | 20% |
| Sodium 3152mg | 137% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Protein 19g | 39% |
| Vitamin C 3mg | 3% |
| Calcium 424mg | 33% |
| Iron 3mg | 16% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
