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Ingredients
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6 cups white sugar
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6 cups brown sugar
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3 cups distilled white vinegar
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5 small red hot chile peppers, seeded and chopped
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4 teaspoons ground allspice
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2 teaspoons ground ginger
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2 teaspoons ground nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon kosher salt
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2 large onions, chopped
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1 cup golden raisins
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1 cup raisins
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½ cup fresh ginger root, chopped
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3 cloves garlic, chopped
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16 cups sliced, semi-ripe mangos
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½ cup sliced almonds (Optional)
Directions
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Gather the ingredients.
Allrecipes/Diana Chistruga
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Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
Allrecipes/Diana Chistruga
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Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
Allrecipes/Diana Chistruga
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Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
Allrecipes/Diana Chistruga
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Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.
Allrecipes/Diana Chistruga
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Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Allrecipes/Diana Chistruga
Nutrition Facts (per serving)
46 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 240 | |
Calories 46 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 13mg | 1% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 0g | 0% |
Vitamin C 5mg | 5% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.