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Mango Chutney

This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.

close up on a few glass jars of mango chutney
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
240
Yield:
4 quarts

Ingredients

Original recipe (1X) yields 240 servings

  • 6 cups white sugar

  • 6 cups brown sugar

  • 3 cups distilled white vinegar

  • 5 small red hot chile peppers, seeded and chopped

  • 4 teaspoons ground allspice

  • 2 teaspoons ground ginger

  • 2 teaspoons ground nutmeg

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

  • 1 teaspoon kosher salt

  • 2 large onions, chopped

  • 1 cup golden raisins

  • 1 cup raisins

  • ½ cup fresh ginger root, chopped

  • 3 cloves garlic, chopped

  • 16 cups sliced, semi-ripe mangos

  • ½ cup sliced almonds (Optional)

Directions

  1. Gather the ingredients.

    top down view on the ingredients gathered to make mango chutney

    Allrecipes/Diana Chistruga

  2. Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

    ingredients boiling in a stock pot

    Allrecipes/Diana Chistruga

  3. Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

    more ingredients added to the stock pot

    Allrecipes/Diana Chistruga

  4. Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

    all ingredients simmering in the pot

    Allrecipes/Diana Chistruga

  5. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.

    chutney packed into sterilized jars

    Allrecipes/Diana Chistruga

  6. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

    lids placed tightly onto the jars

    Allrecipes/Diana Chistruga

Nutrition Facts (per serving)

46 Calories
0g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 240
Calories 46
% Daily Value *
Total Fat 0g 0%
Sodium 13mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g 0%
Vitamin C 5mg 5%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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