Ingredients
-
1 teaspoon olive oil
-
3 large garlic cloves, finely chopped
-
1 pound ground chuck
-
1 cup chopped yellow onion
-
1 (3/8 ounce) beef bouillon cube
-
1 1/2 teaspoons light brown sugar
-
1 teaspoon dry mustard
-
1/2 teaspoon freshly ground black pepper
-
1 (14-ounce) can crushed tomatoes
-
1/2 cup ketchup
-
1/3 cup beef broth
-
1 tablespoon tomato paste
-
1 tablespoon Worcestershire Sauce
-
1 (32-ounce) package refrigerated mashed potatoes
-
1/2 cup shredded Cheddar cheese
-
1/2 cup shredded Monterey Jack cheese
-
chopped chives for garnish
Directions
-
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
![Sloppy Joe Shepherd’s Pie ingredients on a counter]()
Dotdash Meredith Food Studios
-
Heat oil in a 12-inch cast-iron skillet over medium-high. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add ground chuck; cook, stirring to crumble beef into small pieces, until browned, about 6 minutes. Remove from heat, spoon drippings into a small bowl. Let drippings cool, then discard.
![Meat cooking in a cast iron skillet with a wooden spoon on a burner]()
Dotdash Meredith Food Studios
-
Add onion to skillet; cook over medium, stirring often, until onions have softened, about 3 minutes. Stir in bouillon, sugar, mustard, and pepper until well combined. Stir in crushed tomatoes, ketchup, broth, tomato paste, and Worcestershire sauce until well combined. Bring to a simmer over medium-high; cook, stirring occasionally, until sauce is slightly thickened and glossy, 2 to 3 minutes. Remove from heat.
![Beef, onion, crushed tomatoes, ketchup, broth, tomato paste, and Worcestershire sauce mixture in a cast iron pan with a spoon on a burner]()
Dotdash Meredith Food Studios
-
Spoon mashed potatoes over beef mixture in skillet and gently spread into an even layer to cover beef completely.
![Hand spreading mashed potatoes with a spatula over the beef mixture in a cast iron skillet]()
Dotdash Meredith Food Studios
-
Sprinkle evenly with cheeses.
![Sloppy Joe Shepherd’s Pie in a cast iron skillet topped with shredded cheese]()
Dotdash Meredith Food Studios
-
Bake in the preheated oven until potatoes are heated through and cheese is melted, about 10 minutes. Increase oven temperature to broil; do not remove skillet. Broil until cheese is lightly browned, 4 to 5 minutes. Let stand 5 minutes; garnish with chives, and serve.
![Sloppy Joe Shepherd’s Pie garnished with chives on a plate and in a cast iron skillet]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 735 | Calories |
| 36g | Fat |
| 57g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 735 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 15g | 73% |
| Cholesterol 98mg | 33% |
| Sodium 30453mg | 1,324% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 14% |
| Total Sugars 31g | |
| Protein 48g | 95% |
| Vitamin C 23mg | 25% |
| Calcium 294mg | 23% |
| Iron 5mg | 27% |
| Potassium 1573mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
