
Ingredients
-
1 pound ground beef
-
2 pounds frozen O’Brien-style hash brown potatoes, thawed
-
1 cup frozen corn kernels, thawed
-
1 zucchini, halved lengthwise and sliced into half-moons
-
1 cup beef broth
-
1 (10 ounce) can diced tomatoes and green chilies, (such as Ro-Tel® Original)
-
1 tablespoon taco seasoning, mild or hot
-
2 teaspoons ground cumin
-
salt and freshly ground black pepper to taste
-
1 1/2 cups shredded Cheddar cheese
-
1/2 cup sour cream (optional)
-
3 green onions, sliced (optional)
Directions
-
Heat a large skillet over medium heat. Cook and stir ground beef, breaking up the pieces as it cooks, until browned and crumbly. 3 to 5 minutes. Drain off excess fat.
-
Add potatoes, corn, zucchini, beef broth, RO-TEL, taco seasoning, and cumin. Season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer until vegetables are tender, 20 to 25 minutes. Taste and adjust seasonings.
-
Stir in Cheddar, and allow to melt. Remove from heat. Garnish with dollops of sour cream and sliced green onions, and serve immediately.
Nutrition Facts (per serving)
938 | Calories |
59g | Fat |
65g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 938 | |
% Daily Value * | |
Total Fat 59g | 76% |
Saturated Fat 17g | 86% |
Cholesterol 114mg | 38% |
Sodium 1698mg | 74% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 7g | 26% |
Total Sugars 5g | |
Protein 40g | 80% |
Vitamin C 46mg | 51% |
Calcium 327mg | 25% |
Iron 5mg | 28% |
Potassium 1409mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.