Ingredients
-
8 cut up chicken pieces
-
8 medium potatoes, peeled and quartered
-
salt to taste
-
ground white pepper to taste
-
4 cloves garlic, crushed
-
½ cup extra virgin olive oil
-
1 cup fresh lemon juice
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
-
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
-
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Nutrition Facts (per serving)
| 593 | Calories |
| 31g | Fat |
| 54g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 593 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 6g | 30% |
| Cholesterol 66mg | 22% |
| Sodium 81mg | 4% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 7g | 23% |
| Total Sugars 3g | |
| Protein 27g | 53% |
| Vitamin C 75mg | 84% |
| Calcium 51mg | 4% |
| Iron 3mg | 19% |
| Potassium 1436mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
