Ingredients
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1 tablespoon butter
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1 (2 to 3 pound) whole chicken, cut into pieces
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1 onion, chopped
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5 carrots, chopped
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6 potatoes, cubed
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2 teaspoons dried savory
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salt to taste
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ground black pepper to taste
Directions
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Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
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Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutrition Facts (per serving)
| 671 | Calories |
| 24g | Fat |
| 68g | Carbs |
| 47g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 671 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 8g | 38% |
| Cholesterol 132mg | 44% |
| Sodium 210mg | 9% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 10g | 37% |
| Total Sugars 8g | |
| Protein 47g | 94% |
| Vitamin C 71mg | 78% |
| Calcium 111mg | 9% |
| Iron 5mg | 27% |
| Potassium 1946mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
