Ingredients
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1 tablespoon canola oil
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1/3 cup chopped onion
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1/3 cup chopped carrot
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1 teaspoon kosher salt, divided
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2 large eggs, lightly beaten
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1 pound large, peeled, deveined raw shrimp
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2 (8-ounce) packages pre-cooked microwavable brown rice
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3/4 cup frozen green peas
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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1/4 teaspoon freshly ground black pepper
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1 tablespoon toasted sesame seeds, or as needed (optional)
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1/4 cup Sriracha mayonnaise, or as needed
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1 scallion, sliced, or as needed
Directions
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Remove the basket insert from air fryer. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
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Add oil to the basket holder to coat; add onion, carrot, and 1/2 teaspoon of the salt, and stir to combine. Cook for 5 minutes. Add eggs; cook until partially set, about 3 minutes.
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Add shrimp, rice, peas, soy sauce, vinegar, pepper, and remaining salt to egg mixture; stir to combine. Cook for 10 minutes. Stir mixture, sprinkle with sesame seeds, if desired, and cook until heated throughout and crisp, 10 to 15 minutes more. Drizzle with Sriracha mayonnaise, and sprinkle with scallions.
Nutrition Facts (per serving)
| 402 | Calories |
| 17g | Fat |
| 37g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 3g | 15% |
| Cholesterol 232mg | 77% |
| Sodium 1367mg | 59% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 24g | 47% |
| Vitamin C 7mg | 7% |
| Calcium 115mg | 9% |
| Iron 2mg | 11% |
| Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
