Sucre a la Creme

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Yield:

25 squares

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 25 servings

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

Directions

In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutrition Facts (per serving)

97	Calories
4g	Fat
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 97
% Daily Value *
Total Fat 4g	4%
Saturated Fat 2g	11%
Cholesterol 13mg	4%
Sodium 6mg	0%
Total Carbohydrate 17g	6%
Total Sugars 17g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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