Ingredients
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1 cup apricot preserves
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1 cup French dressing
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1 (1 ounce) package dry onion soup mix
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12 chicken thighs
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
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Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.
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Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
Snacking in the Kitchen
Nutrition Facts (per serving)
| 342 | Calories |
| 20g | Fat |
| 23g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 4g | 22% |
| Cholesterol 59mg | 20% |
| Sodium 444mg | 19% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 21g | |
| Protein 16g | 32% |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 1mg | 5% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
