Ingredients
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1 (3 pound) beef tenderloin roast
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¾ cup soy sauce
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½ cup melted butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
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Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
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Let meat rest for 10 to 15 minutes before slicing.
![close up view of a Fabulous Beef Tenderloin steak on a plate with mashed potatoes with gravy, green beans, rice, and buns]()
calexa01
Nutrition Facts (per serving)
| 591 | Calories |
| 33g | Fat |
| 2g | Carbs |
| 67g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 591 | |
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 17g | 83% |
| Cholesterol 220mg | 73% |
| Sodium 2047mg | 89% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 67g | 134% |
| Calcium 52mg | 4% |
| Iron 5mg | 26% |
| Potassium 896mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
