Ingredients
-
1 (16 ounce) package rotini pasta
-
1 cup Italian-style salad dressing
-
1 cup creamy Caesar salad dressing
-
1 cup grated Parmesan cheese
-
1 red bell pepper, diced
-
1 green bell pepper, chopped
-
1 red onion, diced
Directions
-
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
-
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Nutrition Facts (per serving)
| 291 | Calories |
| 15g | Fat |
| 33g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 16% |
| Cholesterol 6mg | 2% |
| Sodium 728mg | 32% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 5g | |
| Protein 9g | 17% |
| Vitamin C 21mg | 24% |
| Calcium 99mg | 8% |
| Iron 1mg | 8% |
| Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
