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Ingredients
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3 large tomatoes, sliced
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8 ounces mozzarella cheese, sliced
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¼ cup olive oil
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¼ cup balsamic vinegar
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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¼ cup minced fresh basil
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Dotdash Meredith Food Studios
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Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
Dotdash Meredith Food Studios
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Drizzle over tomatoes and mozzarella; sprinkle with basil.
Dotdash Meredith Food Studios
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Enjoy!
Allrecipes/Alison Miksch
Nutrition Facts (per serving)
199 | Calories |
15g | Fat |
6g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 199 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 24mg | 8% |
Sodium 338mg | 15% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 10g | 20% |
Vitamin C 12mg | 13% |
Calcium 311mg | 24% |
Iron 1mg | 3% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.