Ingredients
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1 tablespoon honey
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2 cups warm water
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1 tablespoon active dry yeast
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1 tablespoon kosher salt
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1 tablespoon extra-virgin olive oil
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½ cup diced onion
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5 cups all-purpose flour, or as needed
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3 tablespoons extra-virgin olive oil
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2 tablespoons fresh chopped rosemary
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¼ cup freshly grated Parmesan cheese
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1 tablespoon kosher salt
Directions
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Dissolve honey in warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until yeast softens and begins to foam. Stir in 1 tablespoon salt, 1 tablespoon olive oil, onions, and flour until the dough comes together. Knead on a well-floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
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Preheat the oven to 415 degrees F (215 degrees C).
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Place dough onto oiled baking sheet and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes.
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Bake in preheated oven 20 minutes until golden brown.
Nutrition Facts (per serving)
| 249 | Calories |
| 6g | Fat |
| 42g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 5% |
| Cholesterol 2mg | 1% |
| Sodium 987mg | 43% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 7g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 30mg | 2% |
| Iron 3mg | 14% |
| Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
