Ingredients
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½ cup soy sauce
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1 tablespoon sesame oil
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2 tablespoons brown sugar
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3 cloves garlic, crushed
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1 large red onion, chopped
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ground black pepper to taste
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1 teaspoon red pepper flakes
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2 tablespoons sesame seeds
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2 leeks, chopped
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1 small carrot, chopped
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1 pound beef round steak, sliced paper thin
Directions
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In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
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Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts (per serving)
| 382 | Calories |
| 21g | Fat |
| 22g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 7g | 33% |
| Cholesterol 71mg | 24% |
| Sodium 1886mg | 82% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 10% |
| Total Sugars 11g | |
| Protein 27g | 55% |
| Vitamin C 10mg | 11% |
| Calcium 104mg | 8% |
| Iron 5mg | 26% |
| Potassium 682mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
