Ingredients
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2 tablespoons paprika
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1 tablespoon salt
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2 teaspoons onion powder
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2 teaspoons garlic powder
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2 teaspoons cayenne pepper
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1 ½ teaspoons ground white pepper
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1 ½ teaspoons ground black pepper
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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4 (6 ounce) fillets red snapper
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1 ½ cups butter, melted
Directions
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Mix paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano together in a small bowl.
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Heat a large cast iron skillet over high heat until extremely hot, about 10 minutes.
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Dip fish fillets into melted butter and sprinkle each fillet generously with seasoning mixture.
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Place fish fillets in the hot skillet and pour 1 tablespoon of butter over each fillet. Cook until coating on the underside of fillet turns black, 3 to 5 minutes. Turn fillets over and pour another tablespoon of butter over each fillet; cook until fish flakes easily with a fork, about 2 minutes more.
Editor's Note:
Nutrition data for this recipe includes the full amount of spice mix. The actual amount of spice mix consumed will vary.
Nutrition Facts (per serving)
| 806 | Calories |
| 72g | Fat |
| 6g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 806 | |
| % Daily Value * | |
| Total Fat 72g | 92% |
| Saturated Fat 44g | 222% |
| Cholesterol 245mg | 82% |
| Sodium 2312mg | 101% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 36g | 73% |
| Vitamin C 6mg | 7% |
| Calcium 105mg | 8% |
| Iron 2mg | 13% |
| Potassium 849mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
